Jed Kirchner
Saturday, August 31, 2019
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
#Sago Pudding Gula Melaka, #Sago, #Pudding, #Gula, #Melaka
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
#Halibut Mango Ceviche, #Halibut, #Mango, #Ceviche
Thursday, August 29, 2019
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
#Simple White Bread, #Simple, #White, #Bread
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
#Zesty Quinoa Salad, #Zesty, #Quinoa, #Salad
Wednesday, August 28, 2019
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
#Sues Taco Salad, #Sues, #Taco, #Salad
Tuesday, August 27, 2019
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
#Chicken And Bow Tie Pasta, #Chicken, #And, #Bow, #Tie, #Pasta
Monday, August 26, 2019
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
#Smothered Collard Greens And Cabbage, #Smothered, #Collard, #Greens, #And, #Cabbage
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