Jed Kirchner

Saturday, August 31, 2019

Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.

#Sago Pudding Gula Melaka, #Sago, #Pudding, #Gula, #Melaka
Posted by Laura Midoree at 4:37 PM No comments:
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This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

#Halibut Mango Ceviche, #Halibut, #Mango, #Ceviche
Posted by Laura Midoree at 11:19 AM No comments:
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Thursday, August 29, 2019

There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!

#Simple White Bread, #Simple, #White, #Bread
Posted by Laura Midoree at 10:24 PM No comments:
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Landmark Builders

Landmark Builders
Landmark Builders
Posted by Laura Midoree at 1:16 PM No comments:
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.

#Zesty Quinoa Salad, #Zesty, #Quinoa, #Salad
Posted by Laura Midoree at 8:22 AM No comments:
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Wednesday, August 28, 2019

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

#Sues Taco Salad, #Sues, #Taco, #Salad
Posted by Laura Midoree at 4:25 PM No comments:
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Tuesday, August 27, 2019

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

#Chicken And Bow Tie Pasta, #Chicken, #And, #Bow, #Tie, #Pasta
Posted by Laura Midoree at 3:56 PM No comments:
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Monday, August 26, 2019

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

#Smothered Collard Greens And Cabbage, #Smothered, #Collard, #Greens, #And, #Cabbage
Posted by Laura Midoree at 9:55 PM No comments:
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      • Gula Melaka is the sugar from a coconut tree. Com...
      • This delicious tropical ceviche is perfect for fan...
      • There 's no waiting for the yeast to proof, and no...
      • Landmark Builders
      • Quinoa and black beans are tossed in a refreshing ...
      • This is a great dish for pot-lucks. It's easy, and...
      • Easy and delicious chicken and bow-tie pasta with ...
      • Cabbage and collard greens are fried with plenty o...
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